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zzk is I suppose I shall not have the chance in these degenerate days to see any long-pig eaten, but at least I am already the possessor of a duly certified Marquesan calabash, oblong in shape, curiously carved, over a century old, from which has been drunk the blood of two shipmasters. One of those captains was a mean man. He sold a decrepit whale-boat, as good as new what of the fresh white paint, to a Marquesan chief. But no sooner had the captain sailed away than the whale-boat dropped to pieces. It was his fortune, some time afterwards, to be wrecked, of all places, on that particular island. The Marquesan chief was ignorant of rebates and discounts; but he had a primitive sense of equity and an equally primitive conception of the economy of nature, and he balanced the account by eating the man who had cheated him. Alone, there in the brush, he worked out his problem and began to apply it. He stripped off his clothing and leaped and gambolled about, running on all fours, climbing trees; in short, doing physical stunts,—and all the time soaking in the sunshine. He imitated the animals. He built a nest of dry leaves and grasses in which to sleep at night, covering it over with bark as a protection against the early fall rains. “Here is a beautiful exercise,” he told me, once, flapping his arms mightily against his sides; “I learned it from watching the roosters crow.” Another time I remarked the loud, sucking intake with which he drank cocoanut-milk. He explained that he had noticed the cows drinking that way and concluded there must be something in it. He tried it and found it good, and thereafter he drank only in that fashion..

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🎮 At last, one man, alone in a small canoe, took the letter and started. Waiting for relief, work went on steadily on the Minota. Her water-tanks were emptied, and spars, sails, and ballast started shoreward. There were lively times on board when the Minota rolled one bilge down and then the other, a score of men leaping for life and legs as the trade-boxes, booms, and eighty-pound pigs of iron ballast rushed across from rail to rail and back again. The poor pretty harbour yacht! Her decks and running rigging were a raffle. Down below everything was disrupted. The cabin floor had been torn up to get at the ballast, and rusty bilge-water swashed and splashed. A bushel of limes, in a mess of flour and water, charged about like so many sticky dumplings escaped from a half-cooked stew. In the inner cabin, Nakata kept guard over our rifles and ammunition. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!

🏆 Madame’s armchair, foot-warmer, work-table, the eight chairs, everything was gone! The places occupied by the pictures formed yellow squares on the walls. They had taken the two little beds, and the wardrobe had been emptied of Virginia’s belongings! Felicite went upstairs, overcome with grief. The next time we breathed our skins in the sand by the swimming pool I said to Roscoe, “Let us do it.”!

🔥 Download zzk No one seems really to know the cause of the South Sea elephantiasis. One theory is that it is caused by the drinking of polluted water. Another theory attributes it to inoculation through mosquito bites. A third theory charges it to predisposition plus the process of acclimatization. On the other hand, no one that stands in finicky dread of it and similar diseases can afford to travel in the South Seas. There will be occasions when such a one must drink water. There may be also occasions when the mosquitoes let up biting. But every precaution of the finicky one will be useless. If he runs barefoot across the beach to have a swim, he will tread where an elephantiasis case trod a few minutes before. If he closets himself in his own house, yet every bit of fresh food on his table will have been subjected to the contamination, be it flesh, fish, fowl, or vegetable. In the public market at Papeete two known lepers run stalls, and heaven alone knows through what channels arrive at that market the daily supplies of fish, fruit, meat, and vegetables. The only happy way to go through the South Seas is with a careless poise, without apprehension, and with a Christian Science-like faith in the resplendent fortune of your own particular star. When you see a woman, afflicted with elephantiasis wringing out cream from cocoanut meat with her naked hands, drink and reflect how good is the cream, forgetting the hands that pressed it out. Also, remember that diseases such as elephantiasis and leprosy do not seem to be caught by contact. Liebard watched her and sighed. Madame Aubain was trembling.!🔥